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Little Sicily

  1. Leichhardt
  2. Leichhardt Italian
  3. Leichhardt Pizza

Reviews, get directions and contact details for Little Sicily

Little Sicily

About

Best Woodfire in Leichhardt, amazing Sicilian food



"Italian restaurant and wood fire pizza"
Address: 194 Marion St , Leichhardt 2040, NSW, AU
Phone: (02) 9560 2255
gro.yliciselttil@ofni
State: NSW
City: Leichhardt
Zip Code: 2040


Opening Hours

Tuesday: 06:00-22:00
Wednesday: 06:00-22:00
Thursday: 06:00-22:00
Friday: 06:00-22:00
Saturday: 06:00-22:00
Sunday: 06:00-22:00

Update Info

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Reviews
Had dinner last night at this wonderful Italian restaurant. The waiters brunette lady and guy were both super friendly and warm. The food was especially delicious too! Definitely recommend their zucchini flowers, bugs and scallop pasta and their little sicily pizza. They were so kind enough for us to have our cake for a friend's birthday there as well : will definitely come back to try more!!
Service was very polite and helpful. We ordered the Eggplant Rolls, Garlic Bread, Gnocchi Pork Belly Gnocchi, Risotto Truffle and Porcini, 4 Seasons Pizza and White Chocolate Creme Brulee. Garlic bread was a great starter. The gnocchi was one of the best I've ever had with a delicious sauce and soft gnocchi. The pizza was fresh and light. The food came out really quickly and the servers were very attentive. Would definitely come back again.
Delicious local Italian restaurant. All plates we ordered taste very delicious. The chicken is very tender and juicy. The squid ink pasta taste good, a bit oily. Highly recommend.
Pizza was undercooked in the centre. The dough in the middle was sloppy causing all the toppings to fall off. I can make better pasta at home. Overpriced and I'd probably shop around for better Italian joints if you're after pizza as the Neapolitan style is a dime a dozen these days.
The owners were fantastic as they accommodated us even though we didn't make any reservations. The food were served fast and were very tasty. We enjoyed the dinner.
This is the best Italian restaurant I have been to in Sydney and, outside of Italy, one of the best I have ever been too anywhere. Really brilliant pasta. We had the stuffed courgette flowers followed by the crab linguinie. Both absolutely excellent. Plus fast, pleasant service in a lively environment. We will definitely be going back.
When we walked into Little Sicily after 8.30pm for a post-function dinner, staff found it hard to contain their disappointment late night dining is so dead in Sydney. After a long cold minute in the doorway we were seated for a rapidly delivered meal. The aloofness dissolved when it became clear we were just there to eat rather than linger, eschewing starters for a pasta, pizza and salad main event. The rocket salad $14.80 was simply presented with shaved Parmesan and retro balsamic reduction squiggles. Hot on its heels, linguine with bugs, scallops and scampi $36.80 was a straight-up red sauce affair rapidly flamed in the pan with Oak brandy. I didn’t think it did the delicate shellfish presented in the half-shell any favours but I liked it well enough until I went up the hill and ate Nicole Bampton’s cheaper and better-executed fazzoletti with prawns, shellfish butter & green shallot $32 at Cappricio Osteria. Our pizza—the Johnny special $25—offered up white-base simplicity that showed off porcini and button mushrooms, truffle oil, prosciutto and pecorino dolce. It purported to contain basil but I didn’t taste any. Staff were happy to package up the other half of it for lunch the next day and sent us off warmly into the night.
I love their squid ink pasta! The best one so far! Creme brûlée for desserts for sure! Overall the food was nice, worth to try!!
The food was quick to come out and very fresh. The gnocchi was really tasty and the staff friendly. We all left very full and happy. Thank you for a delicious meal
Amazing seafood and hospitality at this Leichhardt gem. Come on down and enjoy this classic restaurant. Extraordinary whole snapper and great tuna carpaccio. Couple of beers and wow what a meal.
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