
Ladro TAP is an Italian Eatery + Bar I Wood-fire Pizza I 15 TAPS of beer + vino I We recycle 100% of our organic waste + keep 60,000 rooftop bees!
Ladro is famous for making great authentic pizza in the wood-fire oven, using the finest ingredients from artisan producers and the best Italy has to offer. But the rest of Ladro's menu focuses on modern Italian dishes, sometimes with a local twist. Being a sustainable restaurant means Ladro recycles 100% of organic waste in compost, keep hives on their roof to make honey, make some of their own wines and reduce bottles with eco-keg mineral water, beer + vino. Breakfast, lunch and dinner you can drop by for a drink, a snack or feast! Bookings welcome....oh, and we also have a 24 hr license for 200 guests, so we do a great event as well!
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