La Porchetta Colac

Story

THIS IS OUR STORY...

Almost thirty years ago (1985), when Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne's Italian hub, word got around.

News of La Porchetta’s great pasta, pizza and Italian-style menu, its atmosphere and great value spread rapidly and soon it became renowned as a special place to experience good food.

Since then, the La Porchetta family has worked hard to create that experience in other restaurants.They wanted to bring the same special qualities — delicious food, warm service, great value and a family heart.

They all maintain Rocky and Felice’s original passion, however each is unique to its community and each will look after you with the same family passion.

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If you have a passion for cooking and a people's person but don't know where to start. We can help you. For more information on how to become part of the La Porchetta Franchise, contact us:

w. www.laporchetta.com
e. [email protected]
p. +61 3 9460 6700