KOMEYUI Japanese Restaurant
Komeyui Japanese Restaurant adapts the traditional Japanese rice cooking method (using hagama - cast iron rice cooker imported from Japan) that has approx. 900 years history. We aim to offer authentic and traditional Japanese dining experience to our customers, and to make wholesome Japanese food more accessible to anyone who wishes to enjoy and benefit from healthy Japanese eating.
"Prepare to be transported to the enchanting fishing village of Hokkaido through the culinary mastery of our founder, Kuma. With a deep-rooted passion for authentic Japanese cuisine, Kuma has brought his unwavering commitment to perfection and discipline to the shores of Australia. His desire is for you to experience the true essence of Japanese food, as it is meant to be enjoyed - surrounded by the warmth of family and friends, gathered around a table, and indulging in an array of delectable dishes that will transport your taste buds to a world of pure delight. Let Kuma take you on a journey of exquisite flavors and unparalleled authenticity that will leave you craving for more."to add Komeyui Japanese Restaurant map to your website;
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