Kekou

Explored this place for a special occasion, must say it was a perfect pick. The ambiance was warm and welcoming. Good and different collection of cocktails. We got the feed me menu, loved every course except the taro croquettes that was a bit bland and the rice not being warm/hot. The presentation was simple and elegant. The baked pecan cake was a great finish to the dinner, one of the best cakes I have ever had, just the right amount of crispy and sweet. Over all good food and customer service.

Very unique Asian fusion. Quality ingredients, with great flavour and depth. Lots of options. Great for sharing! I went as a walk in for Mother’s Day, they were very nice and carefully explained all the dishes. The ceviche was gorgeously flavoured as was the betel leaf. The balloon bread with spreads was so interesting and tasty. The chicken ribs were cooked well but just a little over salted, maybe because they were totally full for Mother’s Day so producing large quantities. I found the portions generous for the pricing as well, which can be hard to come by. Will return with friends!

We had a great time at Kekou. Food was delicious every single dish we had and great range of drinks available. The cocktails were delicious! The team is attentive and helpful with recommendations. Great place for dates, catch ups and bring visitors to. Would recommend reserving a table in advance as it was fairly full when we got there.

Ambience was lovely. We went for lunch and though there were customers it was not loud and we were not able to hear the other conversations. The service was great, very attentive but not in your face. The food was delicious. Their small bite was excellent as well as the main. Would definitely go back and try their other dishes

Had the "Feed Me" menu for lunch and that was good; Not too filling but not too small either. It was just right! Flavours were very interesting and the service was good too. Place was nice and not too noisy like some places are. We could actually talk and enjoy our meal which is a rarity in some restaurants these daysFood: 4/5

We had an excellent long lunch here. The venue, service and atmosphere were excellent and the food was great for the price. We had the "Feed Me" option. The some dishes might have been overly reliant on the sweet palm sugar flavours holding it together but it's a minor gripe. 5/5

The moment you walk in you're greeted with warmth and loved by the FOH team. The service was tentative and nothing was too much trouble. The food was amazing and each dish was balanced with flavour from umami of sweet sour and salty. Made fresh and presented well. You can choose any dish and you'll won't be disappointed. The bread bowl was unique and had an amazing smoked smell from the moment it landed on the table. The rest was just more amazing one after the after. I can sit here and tell you the best of each dish but I'll let you pick what you feel like and I assure you go home and rave on it as well. Book in advance and if you have more than 4 people take the feed me option and let the chef showcase their top dishes. The feed me menu is their best seller not just whatever is easy to make for larger group. Hope you enjoy your night at Kekou

I left the restaurant feeling so happy and content about the whole dining experience. Our host was attentive and helpful in explaining dishes and giving his recommendations. Every dish that came out had a pleasant and exciting suprise try the balloon bread!. Alot of depth in flavours and very sophisticated. It is the best asian fusion restaurant I have ever been to. Every dish was a hit but a must would definitely be the twice fried pork belly and king fish. The desserts were a perfect touch not too sweet and provided a nice finish to a wonderful dinner. We were a table of 3 and ordered from the menu.

We had the "feed me" option and to us personally it came with good range selection of entree and main, and 1 dessert. Worth the price of $79 if I am not mistaken, and certainly will leave you comfortably full after full courses. Just make sure to book a table in advance as it might get busy during the serving period.

I've been recommending this place to everyone now! Everything was a standout so there is really something for all, especially if fusion or SE Asian cuisine is your thing. I highly recommend the really cool balloon bread and the satisfaction of hitting it with a spoon! The lobster betel leaf was packed with flavour. Also recommend the crispy pork belly - perfect texture and the sauce was so sweet and sticky in the best way possible. The slow braised beef rib with crispy noodle was so much fun to mix up ourselves and the sauce was to die for.. literally was drinking it up because soo hearty + coconut-ty. Can’t wait to go back again : We were both so so impressed with all the dishes and it was even more fantastic to see how the restaurant filled up so much as the night progressed given that they opened just before the pandemic hit : Definitely one of my favourite restaurants so far.