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Imperial Court

  1. Como
  2. Como Chi̇nese Restaurant

Reviews, get directions and contact details for Imperial Court

Imperial Court
Address: Marview House, 125 Melville Parade, Como WA 6152, Australia
Phone: (08) 9368 0385
State: Western Australia
City: Como
Zip Code: 6152


Opening Hours

Monday: 11:00 AM – 2:00 PM, 5:30 – 9:00 PM
Tuesday: Closed
Wednesday: 11:00 AM – 2:00 PM, 5:30 – 9:00 PM
Thursday: 11:00 AM – 2:00 PM, 5:30 – 9:00 PM
Friday: 11:00 AM – 2:00 PM, 5:30 – 9:00 PM
Saturday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM
Sunday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM

Update Info
Reviews
We have been eating at Como Garden previously called Imperial Court for the past 20 years... Owners have changed but their commitment to good Cantonese style cuisine has been steadfast.nnWe come regularly for dim sum lunch and it's always decently good. Siew Mai, Yam Puffs, Century Egg Porridge, Char Siew Pau are always the first order. Not the most extensive of dim sum menus but enough variety to keep most happy.nnThe weekends get REALLY busy so be prepared to wait a bit.nnThey have have added an outdoor Pet Friendly area which is very well received with diners that bring their fur kids alongnnParking is decently easy and free as it's nestled in a residential area.
2nd visit in 8/2025: 4.5 starsnReserved tailor-made banquet for 15 pp, including tea, steamed rice, and condiments. Some dishes were not in the regular menu. Dishes served fast. Improved service. More Attentive.n- Fish cooked in 2 ways: ---8/10n- Chicken stuffed with prawn paste and almond flakes: crispy outside. --- 9.5/10n- King Crab with spring onion & ginger, market price: ordered extraly on that day. --- 7.5/10n- Violin Duck : good --- 7.6/10n- Salted Pork with Kale : Tender pork ribs. Not overly salted. --- 7.5/10n- King Prawns with Wasabi Sauce: wasabi sauce wasn't overpowering. ---- 8.8/10n- E-fu noodles : good portion. Not very authentic as limited sources, but tasted good. --- 7.5/10n- Grilled Stuffed Bean Curd with prawn paste --- small portion of prawn paste. --- 7.5/10n- Sweet & Sour Pork : small bite size. Cripsy pork. --- 8.3/10nBeef with pine nuts: tender beef. Smaller portion. --- 7.6/10n- Watermelonn- Peach- shaped Bunsgood portion of red bean paste.n---- ---- ----n1st visit in 3/2025: 4 starsnNew name. New owner. New management. Just took over the Imperial Court.nCame for dinner, and want to try dim sum at lunchtime soon.nVenue : free carparks. Spacious. Simple decor. Have private rooms. Not a causal setting. Comfy seats. Good atomphere. Alfresco dining area. --- 7.6/10nService: Nice staff. Not busy on Sunday night. Not attentive enough. Food served fast. We ordered 9 dishes, I think it'd be better if they could change new bowls for us once in the middle. That avoids too much sauces and gravy mixed together. Dishes served fast. We asked for a spoon/rice spatula when the bucket of steamed rice was served. All of us felt uncomfortable and hesitated using the rice spatula when they just put it down on the dirty table. We used 1 spare spoon instead. I think that they need time to adjust and run smoothly as they just run the restaurant in March. --- 7.2/10nF&B: mainly Cantonese cuisine. Normal food presentation. Normal portion. The dishes didn't make me thirsty. Prices are on the high side but acceptable. Card payment surcharge 1.5 %.nMinimum charge: $30ppnSteamed Rice, $2.8ppnChinese Tea, $2.8ppn1 Fried King Prawns with Salted Egg Yolk without Shell, $43.8: about 10 King prawns. Well cooked. --- 8.5/10n2 Stir-fried Fresh Milk with & dried scallops, $39.8: sprinkled fried-conpoy on the top. The bed of deep-fried rice Vermicelli made it look abundant and richer the texture. I prefer more seafood dices and Stir-fried milk. Good culinary techniques --- 7.7/10n3 Grilled Stuffed Bean Curd , $30.8: there are approx. 8 stuffed tofu, snow pea, thick Shiitake mushroom slices. Good portion of fillings. --- 7.5/10n4 Steamed Chicken pieces with Fugus in Lotus Leaf,,$33.8: unfortunately, the ingredients were not matched with the name of this dishes on menu. There were small bites sized chicken pieces bone on, small Shiitake mushrooms cut half-cut, Chinese Pork Sausage Lap Chong slices, spring onions. NO black fugus/ cloud ear mushrooms that I expected. Good portion of chicken. All of the ingredients are the traditional Cantonese Steamed Chicken dishes that are wrapped by Lotus leaf. Though the chicken wasn't overcooked. --- 7/10 wrong name/ ingredients ?n5 Stir-fried Kai Lan with Garlic , $18.8: average. Still crunchy. --- 7/10n6 Roasted Duck, $32.8/half: served with Hoi sin sauce. No traditional plum sauce not popular in Perth. Crispy skin. My friend pre-ordered it. It should have to be served as the first dish. --- 8.5/10n7 Home style Stir-fried ,$32.8: There were Garlic shoots, Cuttlefish, Deep-fried anchovies, prawn dices, dried shrimps, and onion Probably, the ingredients vary depending on the supply. --- 7.3/10n8 Combination Meat with Bean Curd in Claypot, $33.8: There were deep-fried tofu cubes, chicken, pork, Shiitake mushrooms, and onion. --- 7.2/10n9 Stew E-fu Noodles , $23.8: the noodles were good. --- 7.2/10n- Complimentary Fruit, watermelon.
The food was just alright with a few flaws. The fried lo bak go was probably the highlight as the xo flavour from that was nice and was cooked with wok hei. We did find however that the ha gao’s skin was a bit too thick which masked the flavour of the filling inside.nnWe also did find that the younger staff get a little frazzled as when we asked for chili oil and serviettes, they were a little confused on what to do meaning we had to rely on the manager who was thankfully a really friendly and patient person.
Perhaps the best Chinese Southern Chinese or Cantonese restaurant restaurant in Western Australia nnI am from Melbourne and couldn't find the authentic Cantonese restaurant in Perth until I found and dined in Como Garden in Perth.nnThe food is for sure one of the best original and authentic Cantonese restaurant in Australia I do strongly believe it is top 3 for sure in Australia in terms of like for like matching in entire Australia which includes East Coast of Australia where I'm originally from and I've tried and enjoyed many other Chinese restaurants and dishes over last 18 years and this restaurant Como Garden is a absolute stand out in Perth .nnHighly recommended to everyone and food price are reasonable and staff members are very welcoming and friendly especially the two managers Poey and Fenni make me us as if I am a family member and friend and treated us like kings and queens with their welcoming with wonderful hospitality and genuine authenticity nnI would go back again next time with friends and for future office party etc.
We celebrated Mum’s 83rd birthday at this friendly, relaxed restaurant with delicious food. Under the new management, everyone, from the owner to the service staff, was so warm and hospitable.nnYes, being new there were a few small teething issues, and we waited a little longer for our meals, but the team made the evening joyful and stress-free. Both the owners and service staff came by several times to apologise, and we were treated to plenty of prawn crackers and even a few extra dishes while waiting.nnIn the end, we thoroughly enjoyed the entire evening and truly appreciated the care and effort shown. Highly recommended! We also learned that the restaurant serves Yum Cha daily. So we can’t wait to return and try all the dim sums.nnWell done, Como Garden. We’ll definitely be back soon!nnWarm regards,nJonathan and family
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Imperial Court map

Directions to Imperial Court with public transportation

Melville Pde After Thelma St 270 meters
32
Labouchere Rd After Eric St 290 meters
30
31
Labouchere Rd Before Eric St 300 meters
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31
Labouchere Rd After Ednah St 370 meters
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31
Thelma St After Mary St 380 meters
32

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