Celebrated chef and restaurateur Trinh Diem Vy chooses Melbourne to open her first restaurant outside of Vietnam.
Internationally renowned Vietnamese chef and restaurateur, Ms Trinh Diem Vy (the face behind the widely respected hospitality brand Taste Vietnam, Hoi An restaurants Mermaid, Morning Glory, Cargo Club, Vy’s Market Restaurant & Cooking School, “Taste Vietnam - The Morning Glory Cookbook” and, opening soon – the Maison Vy hotel), is spreading her wings, bringing decades of culinary experience and devotion to classic, impeccably prepared Vietnamese cuisine to Melbourne.
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