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Hai Au

  1. Canley Vale
  2. Canley Vale Vietnamese

Reviews, get directions and contact details for Hai Au

Hai Au
Address: 48A Canley Vale Rd , Canley Vale 2166, NSW, AU
Phone: (02) 9724 9156
State: NSW
City: Canley Vale
Zip Code: 2166


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Reviews
Great place to have some delicious Vietnamese street food. The fresh oysters taste really nice, chicken salad mixed really well and tasty. Venison dish tastes nice but a bit too dry. Overall, this is a good restaurant for family and friends gathering. They also have kid playground and some game machines to keep your children entertained. There is also a piano for anyone who wants to play.
Vibrant decorations. Suitable for big group as there’s big range to chose from the menu. Roasted chicken is tender inside while crispy at outside, nice flavour, must try. Beef betas leave goes well with the rice paper roll or sticky rice, or just have it as own. Anything from their chargrill barbecue has nice charred taste, recommend the eggplant, the baked rice, and seasonal pork skewer.
First when you entered this establishment you will notice the ornament and stuffs that place all over the place as a room decor. Food wise, it was delicious enough for me. Ordered ½ bbq chicken with sticky rice… Chicken was good and tender however I feel like the marination can be leave a little longer to get deeper flavour however it was tasty for sure. Shark fin and crab soup was delicate, sweetness from crab meat is so dominant. Mixed vegetables and seafood hotpot was generous in portion. Chicken and salty fish fried rice it was a very tasty, a crowd pleasure for sure!
Very authentic Vietnamese food. The fish steamboat was very flavorsome, goes very well with rice. Just pour the sweet sour soup from the steamboat straight on to rice, it is just magnificent. Downstairs sometimes has very loud music going, if you are not a fan of music, ask for a table upstairs.
Went for dinner on Monday with my friends and all the flavours were really well balanced, we especially loved the Vietnamese sour soup with prawns! The desserts size is very generous, we're so full by the end.Food: 5/5
Partner and I found this little gem in the heart of Canley Vale and it is absolutely amazing! Reminds me so much of home and my childhood growing up in vietnam, family and so much delicious food. Would definitely recommend this place and would love to come back again. The best way to describe the atmosphere? "It's like being in Vietnam without even having to leave Sydney"
Great place located in Canley Heights for authentic vietnamese food. It feels like you're back in Vietnam. The food here are so tasty! Must try their organic grilled chicken wrapped in fresh banana leaf, Marinated beef mince skillfully wrapped with fresh betel leaf! HIGHLY RECOMMEND!!! YUMMMM
Lovely and friendly customer service. The quality of the food was spot on in terms of flavour and presentation. I really enjoyed it as it reminded me of the grilled dishes which I had when I went to Vietnam. I would definitely visit again to try the other dishes on their menu.
Very interesting dining experience. This restaurant specializes on vietnamese grilled food and street food. Big double storey restaurant with lots of setting. Also having kid area with play stations and games. We tried papaya salad with snails and Vietnamese bbq pork skewer set. Both were really tasty and yummy, same taste like what I have in vietname. The papaya salad number 1 on the menu is a must-try here. Service was ok. Very good from 1 waiter then not so good from the other waiter, so a bit hit and miss but overall, it was ok. Decoration is really full on, a bit hectic but tacky. I guess it makes this restaurant unique. Very Vietnamese. Overall, really good dining experience. Highly recommended!
I love this restaurant to bits. Many who have visited Hải Âu Làng Nướng in Canley Vale will rave about how this restaurant makes you feel like you're overseas, eating in the streets of Vietnam. 100% true. Having grown up in the Canley area, Hải Âu is our community's pride and joy. Drive past on a weekend evening and you'll hear passionate karaoke, the emphatic strums of an electric guitar, and loud background Vietnamese chatter in the air. You'll smell the delightful scent of meat and shellfish cooking over charcoal. It wasn't always like this though. Back when I was going through school, my parents would take me here to eat some simple Vietnamese classic dishes like Canh chua sweet and sour soup, usually with fish inside and Cá kho tộ caremalised catfish in a hot claypot. These dishes are as nostalgic as they are representative of a homey Vietnamese home-cooked meal. At the time, this was all Hải Âu was known for. But somewhere along the lines, they fired up a whole charcoal BBQ section and started grilling meat and seafood too. My go-to order here these days is the Bò lá lốt, beef wrapped in betel leaves, cooked over charcoal and then served with salads and vermicelli to wrap in a rice paper roll. You can then dip it into your choice of two dipping sauces, the usual bright orange Nước chấm made with fish sauce, and Mắm nêm, a purplish-grey sauce made from fermented anchovy sauce. If you haven't guessed, the latter is more pungent, though it is watered down a fair bit for the non-Vietnamese tastebuds. The smokey beef goes down a dream with the sweet pineapple and the sour dipping sauce here. If you feel like celebrating though, the shellfish here is the way to go. On this visit, we tried the grilled blood cockles served with a tangy and lip-smacking tamarind sauce and roasted peanuts, grilled periwinkles like seasnails served with coconut sauce, and pippies which you can order steamed with lemongrass or BBQed as well. The dipping sauce with the pippies is a Nước chấm with an extra hit of ground lemongrass and it's an absolute ripper. Don't forget the papaya salad! Hai Au Lang Nuong, Canley Vale @haiaulangnuong
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