Guillaume is an elegant local restaurant with a focus on seasonal, produce-driven food.
Situated in Sydney’s leafy Eastern Suburbs, Guillaume is an elegant local restaurant with a focus on seasonal, produce-driven food. Chef Guillaume Brahimi and his team have created a dining experience that is sophisticated yet comfortable, in the historic three level Darcy’s building in Paddington. After extensive renovations the restaurant opened in August 2014 with beautiful new interiors.
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