Grill'd

Grill'd makes a delicious burger. The meat is succulent and you can taste the grilled flavour for sure. The zucchini chips are one of my favourite at any sort of burger joint, the sweet potato chips and the herb mayo are nice too. This branch however is one of only two branches that do not have the onion rings nation wide. Also, sometimes the sauce is placed inconsistently in the burger or the chips are slightly overcooked.

I had the 'Impossible Garden Goodness' plant-based burger it was mouth-watering and lightly cooked fries of course My partner also loved his Sweer Chilli Chicken burger : A Big thank you to the manager Jordan for your lovely and professional customer service!

Healthy burgers... I don't know what makes a healthy burger but I feel it has to do with its sloppiness factor. I opted for the vegan Beyond cheeseburger which was your standard burger with a dash of Dijon with some uncharacteristic sweet potato fries. My first impressions was that the wait time was long, about 15 mins. But it was worth it. The burger had a lot of flavour and the pattie cooked very well, so well I started to freak out that they had put meat in it. It was a very 'clean' burger no sloppiness and left you feeling much less gross than if you had say a soul burger. The fries were ordinary but that wasn't their fault, it was just the sweet potato. I'll be back.

Amazing burger, good music. Overall good food and a great experience.

A friend of mine ordered a burger from this peace and we shared it. I think it was with wagyu and I don’t know what else there was inside, but it was delicious! I’m glad my friend ordered it, because I’m not really a burger person and otherwise I wouldn’t have the chance to eat it.

Came in looking for veggie or vegan burgers and loved what they had to offer. Good stuff. The zucchini chips were great tooFood: 5/5

Received the bread burned to charcoal and asked for one that wasn’t burnt and the chef was angry about asking for this saying it would just come out the same. I understand you guys are under pressure without air con and only two people in the kitchen but wasn’t okay with being on the receiving end of that.

Oh how times have changed... I remember vividly, a time when Grill'd did amazing burgers, both in quality and qantity. a burger would be filling enough and then add that side of their hearb sprinkled chips and you're on to a winner. Seems like dthose days are long gone. Went to the darlinghurst store today for lunch with my wife. We ordered their HFC Chipotle burger, the Mary's little lamb burger and a side of chips. Excitedly we wait and what comes out is well.... excitement killer. Why are these burgers we paid $17 each looking like the size of sliders? Hungry as we were, we had no option but to 'dig in' quiet literally, as the traditional sesame seed bun was hard and chewy. With an aching jaw from eating the monstrosity and a tummy wanting mains after what turned out to be an entree fit for little bubs, we left the venue and had to go get ourselves more food to satisfy the lunch apetite. I do wonder if it's just this store or has Grill'd really dropped the ball on quality as much as they have dropped their burger sizes to suit perhaps the smallest of eaters. Super disappointing and not what you expect for a lunch experiwe when paying close to $40 for two people.

We love the 2 for 1 vegan Mondays! The burgers are great and the staff at this location are fantastic, especially the guy with curly hair!Recommended dishesPlant Based Burger

Been there before and had it via Uber Eats and was always good but had something cold and hard last night that resembled $30 with of sliders. Hd time to finish my drink before the food came which was about 30 mins. Was it served to me from the many unclaimed Uber Eats bags sitting in the middle of the restaurant getting cold?. Cos the fries were room temp and the sliders were sorta warm And the buns were like rock cakes…didn’t finish it. Could be it was…..not going back.