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Gerome

  1. Auckland
  2. Auckland Greek

Reviews, get directions and contact details for Gerome

Gerome
"At gerome we are influenced by the Greek way of cooking, the changing seasons and the abundance of New Zealand produce. Our meat, fish and seafood are cooked on the chargrill and wood-fire then paired with the best Aegean cheeses, herbs and flavours."
Address: 267 Parnell Rd , Auckland 1052, AUK, NZ
Phone: +64 9-373 3883
State: AUK
City: Auckland
Zip Code: 1052


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Reviews
An amazing night! Great service, very friendly and super attentive; topped up water and drinks without much delay. Food comes as soon as it's ready meaning you have hot and freshly prepared food! Everything on their menu is designed to be shared so perfect for two or a group of people. Very comfortable seating and a spacious table, great feel/vibe to the restaurant also. All the food was delicious and presented beautifully. Such a great feast, would highly recommend to anyone! Just wished they provided a steak knife for the rib eye
Lovely dinner at Gerome. All the dishes we ordered were delicious. Standouts were the chicken skewers, cauliflower and calamari. The building and decor provided a nice atmosphere. Service was also great. Would also recommend the desserts. Vegetarian options: Lots of options for vegetarians like cauliflower and eggplant dishes that were delicious.
A somehow good experience. The entrée was blow expectation. The pita covered with cheap can ground garlic. Very pungent and low quality ingredients shouldn't be used in this high standard restaurant. The chicken skewers was amazing with the cheese sauce. So does the both main. Very well done tinder and juicy. Loved it. Good dinner experience with very good service and nice dining environment. Might come back again. 8/10.
Very classy setting ...great ambience .. great music. We were seated upstairs and Argentina paid my the staff were great . Everything topped up and they frequently came to check. It was a busy Saturday night but they handled it well. Drinks range is quite good. My 13year old enjoyed her mocktail too.
Amazing! One of the best restaurants ever! Service was awesome, food was next level! I seriously couldn't compliment this restaurant enough. I would 100% recommend going for a special occasion or something!
We went here for the husband’s birthday dinner and our experience was absolutely amazing. Everything from ambience to food & service were top notch and left us very fulfilled. We loved each of the dishes we ordered, especially the lamb dishes here are truly good. Can’t wait to visit again for another dine out.
Absolutely gorgeous authentic Greek cuisine. Presented very well with all ingredients on each dish complimenting the others in flavors and textures. Very swift service for such busy environment. Food was Absolutely to die for. Lamb meat balls, tarakihi fish, hummus, homemade pita, squid and calamari all were cooked perfectly. A must try place if you were in Parnell. Vegetarian options: Several on the menu Kid-friendliness: Options on menu Wheelchair accessibility: Ground floor dining
Our first restaurant on our New Zealand trip and it was a very good start. We were very hungry and ordered a lot of food: pita bread + hummus, pan-fried cheese with figs, meatballs with red spicy dip, chicken skewers, chicken thighs with green risoto, pork belly and prawn dumplings. It was too much for the two of us : Everything was really good except for the dumplings. I am not a fan of pork belly but it was delicious! The pear chutney was stunning. I would recommend the meatballs, cheese and pork belly. Quick service and nice atmosphere. Visited Jan 23
Great food and great service. Greek food in a classy setting. Great background music to set the mood for a great quality dining experience. We went for a lunch time session and enjoyed the menu options.
A warm welcome from one of the owners will greet you on entering. All the staff were very friendly and patently very well trained. Great range of beers and wines. I had Peppered Calamari to start, followed by market fish / Snapper, couscous cauliflower salad, pumpkin skordalia, latholemono dressing. The dish was inspired. It gave me great pleasure to be able to be so positive about the restaurant when I spoke with an owner.
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