Furaibo

Great food. Some of the best scallops I've had and amazing selection of skewers. Steak was cooked and seasoned really well too. The staff were also amazing and welcoming would come back and recommend to others

I went there for staff dinner. It was a good experience. We had a bit surprised about portion sizes beside that food was good, the vibe was good. We sat on the balcony, view of the city on the weekend was great too. Recommended for intimate dining.

Great lunch! Steak is tender, portion size is large. Side dishes are nice. Price is fair, the only thing I can complain is steam rice too dry, also the seat are too narrow at where I was sit at the box seat. Overall still really good. Can’t wait to come back and try the dinner here again! Thank you for the meal.

Came for dinner with my boyfriend. We loved the flamed beef so much. Soba noodles also very good as we ordered this dish for celebrate his birthday. Very impressive for the staff put extra candle and wrote “happy birthday “ when serving the dessert We are already planning our next visit, probably for lunch set, look so tempting

My first time here and it easily becomes my favourite Japanese restaurant in Perth! Had dinner and ordered soft shell crab, rainbow roll, some sticks they are def up to standard and OH the scotch fillet - OMG it’s extraordinarily good! I’m very impressed. Customer service is good too! I’ll definitely come back and there are lots on the menu that I’d like to try!

Today my partner and I had lunch here at furaibo. Initially we had a booking for 2:15pm but we happened to come earlier at 1:30pm, when we asked the server if there was enough space for us to come earlier, luckily they had plenty of room today and they were fine with it but I definitely recommend you to book just to guarantee a spot We ordered the churashi Bento, pork Bento, corn cheese korroke, karrage, wagyu sando and the tebasaki wings. I loved the Bento set, there's so much variety, and you constantly have new flavours but it all goes so well together! my partner loved the deep fried katsu, I had a bite of the katsu myself and loved it with the tonkatsu sauce. The sashimi was so delicious, I could recognise the salmon, tuna, scallop, but omg the white fish tasted so good. I don't know what it's called but I would love to eat it again! I really enjoyed the ebi sushi and the cold soba too. The brownie was nutty and a tad bit dry but the matcha sauce made it work. I am obsessed with their corn cheese korroke, maybe next time I come here I'll just order 6 of those and call it a day haha. Tebasaki wings in spicy option was impressive, I loved the seasoning and it was crunchy. Lastly, the wagyu sando was interesting, what's surprising was that I loved the chips and the bread the most, the meat was cooked perfectly medium rare, hahaha it actually made me miss A5 wagyu in Tokyo but of course you can't compare the two. I wished the wagyu was seasoned more with salt and pepper but overall the wagyu sandwich was a pleasant experience, I just personally wouldn't order it again. I loved the customer service, there was this lovely gentleman who looked like a security guard, and he took our orders and re filled our water glasses, he was super attentive. Thank you so much you are amazing!! I will be coming back to try the other bentos and the sides definitely recommend their lunch Bento and the cream cheese korroke!!

Highly recommended- Good customer service, Hospitable hosts especially to Angel, delicious dishes with beautiful presentation! Highly recommend to everyone! We definitely would like to come back here again!

The quality of the food is outstanding. The ambience is good and restaurant is classy and clean. They have a bar at the first level which is very nice and the restaurant is at the second level. Service was very good. However, the price of the food is quite expensive but worth the money. I absolutely love the mocktail - Lychee Colada. Beef steak on hot plate, fire engine roll tuna roll, 9 piece sashimi and different barbecue sticks chicken liver, chicken gizzard, scallops, bacon and asparagus and unagi = eel. Total price $98.30. They were all delicious : I would highly recommend for a try.

Highly recommend. We went for lunch on a Saturday where it was very busy but the setting and ambience didn't feel that way at all. We were sat on the balcony on a windy overcast miserable day and we were well protected from the weather and toasty warm under the heaters. We ordered the set menu boxes and some extras on top. The food was very very fast to come out and it was so fresh!! The sashimi just melted in your mouth and we got such a variety in the sides. We both tried something we've never had before and loved it. It was such a great experience and we will be back again. All the staff were so friendly as well! They also have take away containers for anything you can't eat so you can order everything you want to try and not worry about finishing it all. Hands down 5 star.

A very nice place in the city. They have a full bar downstairs and the restaurant upstairs with options to sit inside or outside. We had lunch but if you're planning dinner best to book. Service was good, menu was good too. We had a buta kakuni slow cooked pork belly and salmon sashimi Don, both very nice. Most definitely return.Food: 4/5