Fugu8 Asian Cafe

We enjoy coming here for our Malaysian and Singaporean food fix. Their fried noodle dishes have "wok hei". A tad on the higher price range, but portions are generally large. Plenty of free parking at the shopping centre basement or roof top.

Came here for hokkien mee and fried kuey teow but both dishes were not available! Was given an alternative menu to order from, which was fine, however the portions are really small. See photos of the dish vs the size of my cup. Might be the smallest dishes I have ever ordered in Perth. Great that the rice was free refill though. Ambience was not bad and service was good.

Not sure how to rate my experienced. We got there just after the cafe was open, only two customers in front of us. We ordered and paid. A few other customers came in, one with a young toddler. The toddler was not feeling well and vomited all over the floor, the staff was brilliant calming the toddler and clean up the mess. Brilliant I thought. Then we noticed everyone came after us starting to have their order fulfil. Maybe they preorder, then the seated couple beside us got their food. All up 40 minutes wait for our food. Was the food good? Yes I’d say very good Rendang, and it not cheap but the portion was ok. Was the wait worth it? No.

Parking is quite a challenge here. It's definitely a cafe that serves surrounding locals. The cafe is small. It serves Asian food. It can be pretty crowded during lunch hour but their service is still pretty fast. Food is alright, definitely a hit and miss here and there. Still, overall experience is good.

For real Singapore Malaysian cuisine, you need to come here. However it is always crowded so get in early. Food is consistent though some friends with questionable taste buds seem to think otherwise.Food: 5/5

Friends of Singapore and i celebrated the Singapore National Day at Fugu 8 on Tues. We ordered all things Singaporean sambal barramundi, sambal prawns and squid, mee goreng and hokkein mee + thai fried chicken ordered by the non-Singaporean ;The barramundi was a hit, tender and moist paired perfectly with the sambal. Why 3-stars, because the hokkein mee lacked prawn flavour and wok hey, and we walked out smelling in our clothing.

Ordered takeaway 30 minutes earlier as cafe is always packed. Portions are decent and well seasoned. Rendang was soft and spicy, and Mee goreng very tasty. The standout salad/slaw coupled with the teriyaki chicken and rice was a treat and would recommend anyone trying out this authentic asian cafe.

People from Singapore and Malaysia actively seek out places to get their fix of tastes from "home". And Fugu8 pops up often on the various social media platforms that these people frequent. We have hunted down most of the places to find familiar foods that take up too much effort to cook ourselves. And we've heard many good things about this place. The words authentic taste was often mentioned. We finally made it there this week and enjoyed a laksa and a dry bak chor mee. Both were excellent. The laksa was as good as if not better than any I have had. In fact, I had a good one on a recent flight between Bangkok and Singapore. The flavour was right and the spice balance was perfect. Fugu8 uses the right noodle for this dis and was generous with the prawns, quails eggs, tau pok, and even some clams. And the sambal elevated the dish without overwhelming it. The bak chor mee was also very good. We had a really nice one in Food Street at Changi Airport and this was was equally good. Again, there was a generous serve of pork pieces, minced pork, mushrooms, and bits of crispy pork lard. And the vinegar sauce was just right too. You get two hours free parking at the shopping centre where Fugu8bis located and credit cards are accepted.

A nice little restaurant which serves quite decent asian food. The hokkien mee is probably the stand out dish. On my last visit, I ordered a duck CKT and a prawn noodle soup for takeaway with a Malaysian milk tea. The food was great but the drink was a huge let down. Legit all I could taste was milk. I will still recommend this place as the flavours pack a punch and there is a 12% discount for takeaways.

This is my Singapore place for Bak Chor Mee, soup/dry. It used to be only Ya Kwang hawker that does this dish but Fugu8 pushes it to be more accurate and with a good intensity of pork goodness. Very often the Singapore chef will invent new dishes and serves as specials. Place is also famous for Assam laksa, Katong laksa, Singapore Hokkien mee, and their sambal bbq fish or seafood. There is also their har chiong gai prawn paste fried chicken wings very addictive! Parking is free for 2 hours at the basement but make sure you take the generated free ticket from the machine and place on your windshield or you may get fined.