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Reviews, get directions and contact details for Frank Torre Quality Butchers

Frank Torre Quality Butchers

About

Meat



"Perth's finest quality butchers"
Address: 318-322 Bulwer St , Perth 6000, WA, AU
Phone: (08) 9328 7596
moc.liamtoh@srehctuberrot
State: WA
City: Perth
Zip Code: 6000



related searches: torre butchers bulwer street opening hours, frank torre real estate, gourmet butchers perth
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Reviews
The team always have a good-looking, stacked cabinet. I generally head to Torree for their housemade sausages. Their Kranksys, Cumberland's, and Chicken and Truffle are top shelf. If they haven't sold out, they make their own bacon, too. Ask about their Berkshire Bacon. There's a bit of a premium $ wise. But it's well worth it. I always find the team helpful if there's a particular cut or thing you're chasing for a recipe. I was chasing lamb backstrap and not having any they went out back and broke down a cut for me. Old timey quality and service.
Called in yesterday 15mins before closing and picked up some 8 Prime Rib off the bone steaks. Despite having pretty much everything packed up and cleaned down ready to close, nothing was too much trouble. Awesome friendly service, sliced, packed and presented with great care and justice to their trade. The quality and flavour of this meat when cooked was nothing short of outstanding. If you want quality meat and good old fashioned service then you can't go past this place. I'm a visitor to Perth but will definitely be back again 5
I have been going to this butchers for many years now and today l was totally shocked with the lack of care and respect that was shown to the purchase of meat today. I asked for crumbed veal Schnitzel, when l got home and opens the bag that was swimming in blood, found the schnitzels with hardly any crumbs on it at all. The rest of the meat was just thrown into bags and the bottom of my bag was just covered in blood. The lack of respect shown towards this meat was appalling. Even more so to the fact that I pay top dollar for it. Shame upon you, it really shows how much respect and value your customers.
High quality produce and I've never walked away disappointed with the service or meats. They have a very wide range of meats from goat, beef, lamb, rabbit & chicken.
High quality produce, friendly staff and great service, would be amongst the best stores in Perth.
Have gotten some speciality cuts here like a beef tenderloin centre cut. The guys are great, you can tell them what you are cooking eg recipe and they get it and help get your meat selection / cut just right. Plus the sausages and spec streaky bacon are awesome - love the Toscanas! Update : may not always be willing to do centre cut.
went in today for some pork sausages, they were closing and the when I asked the big guy with the big nose he sniggered and said what type, I said what type do you have and then he sort of rolled his eyes and narkily told me the different types. Another guy served me and got the sausages. While he was preparing them the big nose guy says to him "I should of locked those Fing doors" . When you charge eye watering prices for you meat, at least do it with respect, I dont give a hoot if your closing. Not going back there again.
I just love this place. I will no longer shop anywhere else for meat. Wonderful quality meat. Competitively priced. Unfailingly friendly, knowledgeable and helpful service - amazing sausages, burgers, pre prepped meats. They will cut or prepare anything to to request that you like - with a smile - nothing is too much trouble - fresh mince as you order, steaks, roasts and the best christmas meats - my family still raves about the hams from Torre. And they do a pretty amazing continental roll at lunch time too. The best butcher in the city. Hands down. Thank you gentlemen.
Sorry guys....not impressed with your marinated scotch fillet, very chewy. However, on the positive side both the service and the BBQ sausages were first class.
Fantastic Butcher shop some of the best meat going around. Always tasty and tender also great banter with the team behind the counter. How butcher shops used to be and still should be!!
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