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Reviews, get directions and contact details for Frangipani Gelato Bar

Frangipani Gelato Bar
"Award winning Artisan Gelato made daily on the premises, using fresh and quality ingredients. We are constantly creating new gelato flavours.We also offer coffee, gelato shakes, affogatto, take home packs and gelato cakes for all occasions."
Address: 117 Cronulla St , Cronulla 2230, NSW, AU
Phone: (02) 9544 0216
State: NSW
City: Cronulla
Zip Code: 2230


Opening Hours

Monday: 06:00-22:00
Tuesday: 06:00-22:00
Wednesday: 06:00-22:00
Thursday: 06:00-22:00
Friday: 06:00-23:00
Saturday: 07:00-23:00
Sunday: 07:00-22:00


related searches: cold rock cronulla, gelatissimo cronulla
Reviews
I extremely love it !! Never ever judge its quality by its look. Missed the palvona but will return for it!
I've been here before and the gelato was amongst the best in Sydney. Today must have been a bad day. The gelato was so hard the girl was having trouble scooping it out. Instant alarm bell. Fridges were turned down too low. It's not ice cream. Check your fridge.
Love this gelato - amazing flavors and all made on site. What a great find in a suburb that has some pretty ordinary ice-cream. The pavlova one is my favourite. Will definitely go back when I am in Cronulla.
Best Gelato in Sydney! I live out of town now and make sure I visit when I'm back. They have a wide variety of flavors Chocolate and Pavlova is my fav! and offer take away tubs as well which is super handy! Service is great and can grab a coffee as well. Definitely worth breaking the diet for!
Good ice-cream. It used to be better though, I am not sure whether the recipes have changed. Hence only 4 stars. Value for money is also good. Staff are friendly.
So much cheaper than the popular places like Messina and just as good of not better! quality! Their servings are massive so don't have too much for lunch beforehand! They're also quite experimental with their flavours but know what works and what doesn't, so don't be afraid to try something different.
The pavlova gelato could have more fragments of meringue in it but otherwise nice little shop to duck in for a quick gelato. To the owner, a facial uplift won't go astray, check out cow in the moon!
Heaven? You've never tried anything like this. I eat dessert for breakfast but this is so well balanced I can actually finish a cup and not throw that last little bit out when it starts to become overwhelming. It's perfection and I could literally eat it as a meal and feel perfectly fine. Try the Apple Pie, there are no actual pastry pieces and yet there's no mistaking the flavor.
Such yummy gelato and very friendly staff. Lots of awards, I'll be trying the pavlova flavour next time!
Owners need to make icecream less frozen. Staff can barely have strength to scoop it out to put into containers, not first time I seen this, the length of time it takes also is rediculous. Other guy did it ok other night but took forever to fill the container. Young Asian girl today was so small she couldn't even lean over to front to fill my container up correctly W/half/half even flavours, barely got any coffee flavour at al today. Extra training needed from owners for staff. The Good $$$ you pay also, you want container filled to the top, this wasn't the case today & spaces between the flavours throughout container also. Icecream qaulity 5 stars
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