Edit Business | Delhi 'o' Delhi

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About
From its humble opening in 2006 to its first One Chef Hat 2015 award by AGFG Delhi ‘O’ Delhi has pushed the boundaries of suburban dining experience.

Story
Our Cooking
is a blend of
ideas, tradition,
techniques and
gestures.

From its humble opening in 2006 to its first One Chef Hat 2015 award by AGFG  - Delhi ‘O’ Delhi has pushed the boundaries of suburban dining and firmly established itself as an elegant and welcoming destination for those in search of traditional authentic flavours and cooking methods with a modern interpretation of India.
Drawing inspiration from the cuisine of North, Central  and South of India, the menu, featuring locally sourced produce, meats, seafood and poultry, is an extravagant showcase of  dishes tailored to satisfy today’s tastes and reflect modern presentation, whilst keeping its authenticity. Delhi 'O' Delhi provides an innovative dining experience with a princely atmosphere created by our distinguished service, sure to deliver the transcendent beauty of India.

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