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Edit Business | Bare Bones Society
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About Simple food, done well. Bookings only taken for groups of 6 or more for breakfast or lunch and for any number for Friday and Saturday night dinners. Story As the name suggests, we're all about keeping things simple, relaxed and pared back here at Bare Bones Society. There will be no tablecloths, no stuffiness, and no complicated food terms. We're a place to be comfortable, delivering simple food, executed well by Kym Machin (Brisbane Times Good Food Guide's 2012 Chef of the Year), with terrific coffee from Toby's Estate and friendly and welcoming staff. For enquiries, please email info@barebonessociety.com
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