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Edit Business | Wild Bakery
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About Classic French bakery/patisserie, with a focus on true flavours, wild fermentation and the enjoyment of real food. Story Everything we sell has been handmade by Daragh and our bakers, using traditional methods. Our breads are naturally fermented sourdoughs, which are not "sour" in taste, and are lighter & easier to digest than many other breads - we have many gluten-intolerant customers who have had great success adding our sourdough into their diet.
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