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Edit Business | Hellenika Restaurant
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About Simple authentic home-style food, designed to be placed in the middle of the table to share. Story SIMON GLOFTIS - OWNER "When people come in to my restaurant I believe they are putting their health and well being into my hands. This is a responsibility I take very seriously..Simon Gloftis" In one way or another Simon has been involved in hospitality his whole life, he owned three successful cafes before creating his dream, Hellenika. BETH CLARKE – RESTAURANT MANAGER From Beth's 19 years experience in the food and wine industry she brings with her an amazing ability to juggle managing a fast paced restaurant while still giving the customers the attention they deserve. Beth is the backbone to the success of Hellenika. BRYAN KELLY – HEAD CHEF With 23 years experience throughout London and the Mediterranean, Bryan now brings his expertise to Australia. He has a sound understanding of sourcing high quality produce including fresh local sea foods, seasonal vegetables & meats. Bryan & Simon work together to ensure consistency in both quality, and deliverance of Hellenika’s menu.
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