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About 100% gluten free, Allergy aware, wheat free, onion & garlic free, fully fructose/FODMAP safe and most dietary requirement restaurant. Intolerant Chef Tim Story Our hours are:trading 5 days a week! Tuesday-Friday 10.30am - 6ish Saturday 9.30 am Big Brteakfast till 4pm THURSDAY, FRIDAY AND NOW SATURDAY DINNER from 6pm Bookings 03 9596 0133
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