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Edit Business | Morgans
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"Nestled between historic limestone buildings on the Sorrento foreshore, Morgan’s is the perfect spot for casual dining whilst enjoying Port Phillip Bay, the native Couta boats & the grand ferry making its hourly crossing from Queenscliff.We are thrilled to be included again and awarded a heart in the 2023 Good Food Guide and this season we celebrate a decade of Sorrento Summers with Chef Paul Wilson producing a Mexi-Cali feast – ‘Fiesta en La Playa’.“Mexico has the most misunderstood, underrated, underrepresented cuisine on earth. Paul Wilson brings it all home. Brilliantly.” Anthony BourdainAs the sun goes down, the volume rises and Morgan’s becomes a warm & inviting venue to celebrate the fact that you are in one of the best seaside"
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