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Edit Business | Butcher and the Farmer
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"The very best meals start with the very best ingredients. This rule is something we abide by at Butcher and the Farmer and you will truly be able to taste the difference. We believe in using only the best produce and seasonal ingredients, so you know that every mouthful is sourced and prepared with care.Chef Ran Kimelfeld has crafted an exceptional menu of share plates designed to be passed around to everyone at the table, impressing every taste bud they touch along the way.Join us for our Light Lunch menu, Sunset Drinks and our new Skewers as well as our seasonal A la Carte and Beverage selections."
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