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Edit Business | The Argus Dining Room
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About One Chef's Hat - The Age Good Food Guide 2015 Gourmet Traveller’s Top 100 Restaurants of 2015 Story The Argus Dining Room, owned by Chris Malden & Wayne Cross, is located within the grounds of Peppers Mineral Springs Hotel, Hepburn Springs. The menu at The Argus is based on local produce supplemented with naturally grown beef, lamb, fruits and vegetables from Chris and Waynes own farm, Vale Hill.
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