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Edit Business | Chez Maurice Et Linda
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About Chez Maurice et Linda The classic French Restaurant has over 30 years of great success. It was created by one of the top chefs in Australia. Story Chez Maurice et Linda The classic French Restaurant has over 30 years of great success. It was created by one of the top chefs in Australia. Maurice Magneron, he came from Bordeaux and worked for some of the best restaurants for many years such as a commis chef in the hotel Ritz in Paris and the Nytenegger in Switzerland. Executive chef at L’Ancien Rustique in Paris the Regent Hotel Kuala Lumpur and the Ritz Hotel in Taipei. Having developed his exceptional talents as a chef and culinary administrator he came to Australia in 1984. Refusing offers of executive positions at major hotels. He opened three intimate restaurants in the northern Sydney area where his satisfied clients followed him every time he moved. He brought a unique talent to his wide range of creations, most of which are classic dishes in the traditional Escoffier style. Michael Hong and his wife Jessica took over the restaurant when Maurice Magneron retired in 2012. As the new owner and Award-winning chef. Michael also is a greatly respected chef in Sydney. He graduated from the commercial cookery Professional course at Ryde college and completed his 4 year apprenticeship in St. Ives. Over the last 25 years he has worked as a commis chef at Sydney Hilton Hotel, as a Demis chef at the famous restaurant Kable at the Regent Hotel Sydney (currently the Four season Hotel), then he became a chef De Partie of Pyrmont seafood steak, Alporto Italian, Astral Restaurants in the star Casino often going above and beyond his required duties such as filling in for the sous-chef. Michael has worked with the Famous French chef, Serge Dansereau, now the Bather’s Pavilion owner. Michael continues his business success story. He and his wife Jessica became the owners of a tired cafe Restaurant in Chatswood in 2009. Michael used his more than 20 years experience and talents to revitalise the restaurant and transform the restaurant from the original depressing place to a fun and exciting prosperous business. Since Michael Hong has operated Chez Maurice et Linda French Restaurant in May 2012. Business has increased to full capacity. Initially the menu remained the same, simply because it proved successful over 30 years. Now the menu has slightly changed with additional dishes. Only the finest ingredients are chosen to provide the best possible dishes, the refurbishment of restaurant created an authentic French environment.
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