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Edit Business | Gojo Ethiopian Restaurant
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About Ethiopian Restaurant Story All food is cooked fresh on site from raw ingredients the traditional way by local Ethiopian women. No tins, cans or premix sauces are used. Predominantly a take away style restaurant but based on good home-style meals. Meals can be served the traditional way if requested (i.e. share platter) to eat on-site. Limited seating available. Bookings not taken. BYO alcohol permitted (beer and wine only) with no corkage fees therefore please bring your own cooler/esky and ice. Parking available at back of restaurant (enter next to Cold Rock) otherwise 15min parking out front for take away pick ups. We look forward to your visit!
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