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"Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to produce a Modern British menu, influenced by it’s surrounds. The service at Harrisons is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.The restaurant is open to the public and resort guests for Social Hour fun from 4pm and dinner from 5.30pm.Harrisons is available for stunning tropical events and offsite catering."
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