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"t’s been a while!In 2012, we opened PepperSeeds Balmain with our custom menu, created by our head chef, Jane Sangpoowong. We focused casual modern Thai dining and and carefully curated and created dishes to please your tastebuds, because we value your love of Thai food.It’s all in how we combine and layer the spices, cooking technique that marry perfectly with fresh Australian produce.This inspires our creativity and growth as we strive for perfection on every plate."
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