HOMEPAGE
ADD
Privacy Pol.
Terms Of Ser.
Contact
Edit Business | Moxhe
Name for Contact (*):
Email for Contact (*):
Business name (*):
About:
About Moxhe (pronounced Mox) is a Modern Australian restaurant with a focus on Fresh Seafood. Story Moxhe (pronounced Mox) is a Modern Australian restaurant with a focus on Fresh Seafood. It was started up by partners Helen Diab and David Coumont, and the name comes from David’s home village in Belgium. “We love Australian Seafood. The concept of our restaurant is to bring the diversity of the Sydney fish market to the table. We go there every morning and pick the best, from your favourites to uncommon species. We really love those fish that you don’t see anywhere else. We work with an evolving specials board. What is nice that morning is what you will find on our board. To compliment our menu we also make our own fresh bread daily and you will often see chefs run into the garden to pick herbs for your dishes. Wine is our first/second love. We are curious, and that is evident in our wine list. It has the same philosophy as our food menu, diversity. Like our food boards, we have a ‘wines by the glass’ board evolving on a daily basis, giving you the chance to try something different. Our last board on the wall, belongs to our degustation menu. We love to eat, to take our time and enjoy the flavours in a series of small dishes. Our degustation gives you the chance to do exactly that. You can sample David’s pick of the day, enjoying six courses with the choice of Helen’s matching wines.”"Moxhe is a seafood restaurant in Bronte, the team in the kitchen goes to the fish market every day to hand pick what will be on the menu that night. They make fresh bread everyday, everything is made from scratch with fresh ingredients. The cuisine is light and delicate with a strong focus on less known fish species, wild caught in Australia. The different type of oysters available on their menu is a must try! Moxhe approach to seafood is quite unique, light and fresh, with a lot of attention paid to the cooking methods, the vegetables and delicious sauces. The sommelier has put together an award winning wine list, including Australian and international wines, sake, beers and spirits. A great place to enjoy some of the best seafood in town."
Phone (*):
Website:
Business Email:
Working Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
*** mark location on map
Lat. (*):
Lng. (*):
State (*):
City (*):
Address 1 (*):
Address 2:
Zip Code:
Image:
Submit
