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Edit Business | Sean's Panaroma
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"Currently celebrating our 30th year, since opening in 1993, our little 'salty jewel' of a restaurant serves comforting home–style food balanced with modern tastes.Our constantly changing handwritten blackboards offer a degustation three course menu with canapés, a choice from three entrees, mains and desserts or local artisan cheese, with home made breads.A handful of weather permitting outdoor tables and an intimate private dining room adjacent to the restaurant share our dazzling views of the ocean and we are happy to host special events, tailored to size.Sean Moran"
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