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"El Capitano“Old World Pizzas for New Age Sailors”Water, flour, salt, that’s it!El Capitano pizzas are made using certified organic fresh milled flour, filtered water, sea salt and a 72hour fermentation process. The slow natural leavening gives the dough its unique flavour and makes the crumb slightly chewy, slightly crunchy and slightly sweet.This “old world” method results in the breaking down of acetic and phytic acid in the grain, making our sourdough pizza better for digestion.All dishes including gluten-free and vegan pizzas are made in our kitchen not others’.Ingredients are fresh and locally sourced with growers from the Noosa farmers market featuring heavily on the menu.Wheelchair access via Ocean Breeze Ramp Entry."
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