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About Owned by Steven Dooley the Shelley Inn is brisbanes finest waterfront seafood restaurant setting up to 120 people in a beautiful heritage listed building Story Fish 'n' Chips"The Shelley Inn started in the year of 1942, previously it was Rousey’s Oyster bar & before that it was a maternity hospital in the late 1800’s. In 2014 Adrian Gard & Steven Dooley previous employees bought the Shelley Inn off Sally O’Conner. At this time the Shelley Inn was half shop half residence with Sally & her family living out back of the property. Adrian & Steven quickly realised the potential of opening up the whole property to the community. The renovation turned out splendid, emphasising all the historical features of the building. This also created two comfortable dining spaces allowing over 70 people to be seated.Shelley Inn is now Australia's No1 Historic Fish & Chip Shop"
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