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Edit Business | Rosa's Canteen
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About Seasonal, traditional Italian food, served in a spacious, contemporary setting overlooking beautiful large trees. Story CHRISTMAS PERIOD: Last day of trade: 23rd December 2017 Reopening: 2nd January 2018 Seasonal, traditional Italian food, served in a spacious, contemporary setting overlooking beautiful large trees. “Rosa Mitchell: she's the five-foot-nothing, Sicilian-born, hairdresser-turned-chef who everyone in Melbourne has wished was their mum since she started cooking pastas and frittatas at Journal Canteen in 2007.” - Good Food, Gemima Cody
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