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Edit Business | Regatta Dining
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About Situated on the iconic Rose Bay waterfront, Regatta is a first-class Sydney dining institution led by Executive Chef Logan Campbell (former Executive Chef at Jonah's, Whale Beach and Lucio's in Paddington). Story Situated on the iconic Rose Bay waterfront, Regatta is a first-class Sydney dining institution led by Executive Chef Logan Campbell (former Executive Chef at Jonah's, Whale Beach and Lucio's in Paddington). Logan and his talented team, have created a delicious light Mediterranean themed menu, using fresh locally sourced ingredients. Dishes you can expect include black linguine with cuttlefish, razor clams, chilli and bottarga, and pancetta-wrapped veal medallions with crushed broad beans, root vegetables, piquillo peppers and rosemary. Part Monte Carlo elegance, part vintage sailing club charm, Regattas' beautiful light-filled spaces and unique menu combine to offer guests the ultimate Sydney dining experience. Regatta is only 15 minutes by car from Sydney’s CBD and has ample street parking. A ferry service from Circular Quay runs to Rose Bay Wharf, or it’s a quick 10 minute water-taxi ride to our front door.
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