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"In 1908, in Chongqing, China, a secret soup recipe led to the beginning of the unique Chinese hotpot. The secret recipe combines more than a dozen of ingredients and spices, creating the perfect hotpot broth: slightly numbing, moderately spicy, and easily digestible, easy on the stomach.Fast forward to 2016, with the help of a third generation descendant of the secret recipe holder, the Memory Tongue Hotpot Restaurant was established. Owned and managed by LYW Catering, a company with over 20 years experience in the catering industry. Memory Tongue Hotpot has two locations: Sydney CBD and Chatswood."
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77 Archer St, 2067, Chatswood, NSW
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