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Edit Business | Mishra's Kitchen
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About The food and the chef Story The menu includes old favourites and signature dishes... one is murg hara masala (chicken with coriander, mint & spices, char-grilled) and another is the Chef's Special creamy mushroom and pea curry. For dessert, there are traditional Indian choices... plus chocolate naan! This is like a dessert pizza, filled with grated dark chocolate and cooked in the tandoor. (You can ask for a chilli chocolate naan too.) Chef Sanjeev is former owner of Maharani restaurant in Richmond, Melbourne. His mother's home cooking is his inspiration, but he also loves to try variations on a theme... such as tandoori steak or octopus or duck! Watch this page for Specials. For more info, see http://www.urbanspoon.com/r/71/1633263/restaurant/Melbourne/Mishras-Kitchen-Yarraville and also http://considerthesauce.net/2011/12/09/mishras-kitchen/
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