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Story With one foot in Asia and the other in Europe, Turkey is a rich melting pot of social and culinary traditions dating back to ancient times. The result of these diverse influences is a vibrant, ever-changing cuisine with an harmonious blend of ingredients and techniques drawn from both the Mediterranean and the East. The exotic blends of oils, herbs and spices enhance the fish and meats, together with the areas distinctive vegetables, pulses, nuts and fruit
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164 Margaret Street, 4350, Toowoomba, QLD
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