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"Annam is the vision of chef Jerry Mai. Jerry worked to bring together elements of her cultural history and her professional career in a tasty package just outside of Melbourne’s Chinatown.Taking flavour cues from her understanding of Vietnamese, Thai and Cambodian cuisines, Jerry has created a menu of interesting and tasty dishes designed to share. Having spent time in the kitchens of Nahm and Zuma in London, and Gingerboy in Melbourne Jerry has the experience to make the most of the SE Asian flavours and recipes using ethically sourced local produce."
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