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Edit Business | Richmond Seafood Tavern
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About Easter 2017 Trading Hours: Please note that we will be closed on Easter Sunday 17th of April and Monday 18th of April. Story Previously named Richmond Seafood Restaurant, RST has had a name change since it moved to North Fitzroy in 2011, however, its famous seafood specialities are even better than ever. Specialising in Melbourne's finest, fresh seafood, RST Seafood Restaurant is constantly evolving to bring exciting new flavours to Melbourne's seafood lovers. With an intimate restaurant, a premium function space and a chic bar and garden area that’s become known for its racing events and themed days this place is perfect for all occasions. Chef Danny Cecchi serves up what’s arguably the best seafood in Melbourne with freshly shucked oysters, a creamy clam chowder and plenty of non-fishy options (prawns, scallops, crabs, Moreton Bay bugs, mussels and crayfish). You’re sure to see him roaming around the restaurant – always smiling, he likes to personally greet his customers. Plus he's also been working on a fabulous new menu that is definitely worth checking out. It’s always busy and bustling so bookings are essential for the full RST experience. "Danny Cecchi's institution 'The Richmond Seafood Tavern' moved to North Fitzroy in 2011. Specialising in Melbourne's finest fresh seafood, RST Seafood Restaurant is constantly evolving to bring exciting new flavours to Melbourne's seafood lovers. Perfect for an intimate dinner, a family outing or a business lunch, RST's relaxed atmosphere and exquisite seafood will delight foodies of all ages."
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