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"Based in the heart of Western Sydney, L'Olio has grown from the ground up. Since our establishment in 2005, Executive Chef, Melissa Canclini, has been a the helm of our unique dining experience. L'Olio La Gnoccheria is Sydney's original gnocchi concept. All of our gnocchi is handmade, fresh, in house. We offer gluten free and dairy free options also. The concept speaks for itself and has developed from our passion for creating mouth-watering gnocchi and experimenting with flavours, textures and trends."
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