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"Food & Desire started work in 2001 with Asaf Smoli and Leigh Worcester. Some of those initial concepts – like curating and creating moments to last, centred around delicious food – don’t go away. We love what we do and want to make sure you feel the enthusiasm we do for events and planning, food and catering – we are hospitality experts and that’s what we think you need to know about us!All of our spaces provide flexibility and intimacy – depending on your event and can be designed to suit weddings and parties through to product launches. Venues like Half Acre in South Melbourne, Carousel in Albert Park and Harbour Room in St. Kilda can be moulded and shaped into anything your heart desires, all you need is ask."
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