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About In a time of varying menus, focus on seasonal cooking and spectacular growth in the Melbourne culinary scene, one steak institution has stood its ground in a daily ritual since 1964, preparing, cooking and delivering one of the best meat menus. Story It's not just Vlado's life time experience with the best meat materials that let you know you'll be relishing an excellent meal, it's the ingredients - 'no salt, no pepper, no sauces just meat!'
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