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Edit Business | Pasta Emilia
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About Pasta Emilia is an authentically Italian, certified organic, award-winning pasta producer, restaurant and retail space. Visit our Osteria, Casa Emilia Cooking School and Cantina in the heart of Surry Hills, open Tuesday-Sunday for lunch and dinner. Story Pasta Emilia makes a range of certified organic fresh pasta and sauces. Twice nominated ‘Best Pasta’ in the Sydney Morning Herald’s Foodies awards they have been one of Sydney’s favourites for the past 10 years. Pasta Emilia works hard to source local organic ingredients and maintain relationships with our farmers and producers. Annamaria continues to use a few imported signature ingredients from her home Emilia - the gastronomic capital of Italy. She is still watching over every pot and mix in our small Laboratorio di Pasta in Surry Hills. Please feel free to visit us when ever you are passing. Products We produce a range of traditional, homemade, certified organic fresh pasta (including tortelli, ravioli, lasagne, gnocchi, linguini, fettucini, penne and spaghetti alla chitara) and bottled sauces (such as pomodoro, tomato & basil, arrabbiata, puttanesca, pesto and salsa verde).
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