HOMEPAGE
ADD
Privacy Pol.
Terms Of Ser.
Contact
Edit Business | Bishop Sessa
Name for Contact (*):
Email for Contact (*):
Business name (*):
About:
About Wine. Food. People. You’re so welcome. Story Founded by nose to tail chef Paul Cooper together with industry stalwart Erez Gordon, Bishop Sessa is a bistro and wine bar in the heart of Surry Hills, Sydney. The Bishop Sessa menu showcases some of the best local produce available, with pork from Melanda Park, Swallow Rock Reach (NSW), lamb from Milly Hill, New England (NSW) and organic Wagyu from Gundooee Organics in Dunedoo (NSW). Sides of pig, beef and lamb are aged and butchered on the premises. Sustainable seafood and Cooper’s trademark desserts complete the experience. Our wine list includes some fantastic lesser-known varietals and makers, together with big, bold classics. We believe great food doesn't have to take a toll on the environment, and outstanding dining doesn't have to be expensive or stuffy. Some come join us, relax, and enjoy. "A welcoming and stylish European-style wine bar. Choose between small and large plates complemented by a bottle of wine there are over 200 to choose from or simply pop in for a glass of wine and snack of cheese or charcuterie."
Phone (*):
Website:
Business Email:
Working Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
*** mark location on map
Lat. (*):
Lng. (*):
State (*):
City (*):
Address 1 (*):
Address 2:
Zip Code:
Image:
Submit
