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Edit Business | Sweetwater Rooftop Bar
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About Discover the spice and spirit of Asia in the heart of East Fremantle at Sweetwater Rooftop Bar. Story Discover the spice and spirit of Asia in the heart of East Fremantle at Sweetwater Rooftop Bar. Adding to Fremantle’s vibrant hospitality community, and the burgeoning East Fremantle food scene, the establishment serves up thirst quenching cocktails and punchy dishes in a casual, welcoming environment. Nestled atop the ground breaking 87 million dollar Richmond Quarter development in East Fremantle, Sweetwater boasts sweeping views across the suburb out to the winding Swan River, Freo Port and Indian Ocean. Holding many ties to the community history of East Fremantle, Sweetwater’s license dates back to the early 1900s, where it was the original license from the old Royal George Hotel on neighbouring George Street. The venue’s name comes from the prohibition period when the term ‘sweetwater’ was used as a code word for alcohol. Mon & Tuesday CLOSED Wednesday to Sundays 12pm – late Food available daily in Bar all day dining Food available in restaurant daily for Lunch & Dinner"Adding to Fremantle’s vibrant hospitality community, and the burgeoning East Fremantle food scene, Sweetwater serves up thirst quenching cocktails and delicious dishes in a casual, welcoming environment.Sweetwater head chef Leigh Power continues to build on his passion for the hawker-style street market food that saw him head up the kitchen at Melbourne’s acclaimed Gingerboy restaurant for seven years.Power’s share plates pack a punch with a diversity of flavours influenced by seasonal produce and a focus on substance.Complementing the delicious fare on offer, Sweetwater has a wine and cocktail list packed with classic combinations made using the best modern methods to produce delicious concoctions that never go out of style."
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