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Edit Business | Crust & Co. Artisan Baking
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About Traditional Artisan Bakery Story We are an artisan bakery, passionate about tradition and committed to quality. Owner baker, Sebastien Pisasale, draws on his French and Italian heritage to produce a delicious range, from crusty sourdough to flaky croissants. Owner Lara (Sample) Keating, of Chouquette Boulangerie Patisserie in New Farm, brings her experience running a successful artisan bakery business.
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