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Edit Business | Fred's
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About A 60-seater Paddington restaurant focussed on ethically produced seasonal fare, Fred’s is your new home away from home. Story Showcasing the integrity of the freshest local ingredients – think handmade cavatelli with rabbit and peas, leg of lamb "a la ficelle" with laver bread, broad beans and mint; or rhubarb and beaumes de venise mille feuille – Head Chef Danielle Alvarez and her team cook on free standing Tuscan grills and a custom made hearth to elevate produce to its fullest potential. Gourmet Traveller Restaurant Awards 2018 New Restaurant of the Year The Weekend Australian’s 2017 Hottest New Restaurant Ranked #14 on Monocle’s 2017 Global Restaurant Awards Caitlyn Rees – Winner of Hostplus Hospitality Scholarship
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