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About Pickled and pressed stands for a community that treasures health and wellbeing with delicious nourishing food that is also ethical and sustainable. Story Our mission is to educate, to inspire and to create a movement of conscious people, living amazing lives, having a lot of fun, and doing a lot of good. We believe that a plant-based lifestyle has many wonderful benefits, including more energy, lots of texture and flavour, and the ability to nourish ourselves in a fun, vibrant and delicious way. Eating plants is sustainable, healthy and good for everyone. Everyone wins! We believe in natural, local, sustainable and nourishing food, and we are working to source more food produced with a permaculture philosophy. Organic food is our preference, but we realise that not all farmers can afford to be certified organic, and so we also work with conscious, chemical-free farmers and producers.
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