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"Introducing The Cloud Thief.He has been sleeplessly obsessing over how to craft the perfect fusion of flavours to fill his soft, pillowy bao.And he’s not ready to rest just yet.The Cloud Thief has elevated the popular Taiwanese street food to a whole new level by tirelessly scouring the earth in search of the boldest flavours and best quality local ingredients, plucking clouds from the sky and filling them with amazingness.A festival of flavours in every bite. From crispy fried chicken and braised pork belly, to Singapore soft shell crab and Peking duck. Grab the bun by both hands, and sink your teeth into best bao you’ll ever taste."
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