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"At AKIBA, we’re inspired by the informal and exciting atmosphere of great food halls and dining rooms throughout the East-Asia region. The food showcases the many styles of Asian barbecue, raw bar and modern day Dim Sum, and demonstrates a dazzling array of fresh flavours. Cooked over live fuel of wood and charcoal, AKIBA makes the most of our local produce. It’s a delight for fans of the great tradition of barbecue while staying true to fresh and light Asian flavours. Our unique menu complements the exotic cocktail and drinks list. It’s the perfect match for a fun, fast paced dining experience that is not to be missed!"
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