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Edit Business | Sandwich Chefs Bacchus Marsh
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Story Thirty years ago, three mates walked into a Sandwich Bar. Driven by the desire to make the kind of sandwiches people can’t make at home, they embarked on a delicious partnership that focused on making sandwiches properly. Today, this means ensuring that each Sandwich Chefs® store is able to source freshly baked artisan bread, has fresh local produce delivered daily, and makes as many fresh fillings from scratch including our 14-hour slow-roasted beef and crackling pork.
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